So after the fermented shark, our youngest food critic declined the taste testing of this one.
The Iceland Review has a nice write up of how jellied sheep's head is prepared.
The three remaining food critics agreed that this dish was pretty good.
So after the fermented shark, our youngest food critic declined the taste testing of this one.
The Iceland Review has a nice write up of how jellied sheep's head is prepared.
The three remaining food critics agreed that this dish was pretty good.
This one I can comment on! Poles eat jellied organs all the time. Kinda like soup.... but jelly.
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